Breakfast casseroles might be popular during the holidays, but they are also handy when you have friends visiting or are hosting a brunch and don't want to have to cook the morning of the gathering.

TODAY's Siri Daly has the solution to all of those holiday leftovers. She's stopping by the TODAY kitchen to demonstrate how to make an easy make-ahead breakfast casserole with ham and vegetables, ...

They're almost impossible not to like.

A former coworker at the North Adams Transcript recently contacted me for the recipe for a breakfast casserole I had once made for a company brunch. The recipe was originally from my sister-in-law's ...

Turn your holiday leftovers into hearty meals with help from TODAY food contributor Siri Daly. She shows Kathie Lee and Hoda how to whip up a ham and veggie casserole along with turkey enchiladas.Dec.

Every year when fall and winter roll around, it's completely natural to find yourself eschewing all those light, fresh salads we lived on during summer and craving comfort food that you know will keep ...

In season during the holidays, butternut squash's sweet and savory notes make it an ideal star for this rich casserole. With ...

The best part of these casserole recipes? Each dish is guaranteed to put a smile on your family's faces, with delicious ingredients that taste great in the winter, spring, summer and fall. Not only do ...