There's no denying that doughnuts are irresistible — we love them whether they're filled, glazed or even completely plain. And if you think they couldn't get even more delicious, meet the croissant ...

These apple strudel croissants are like a mini apple pie without having to use a fork! They're so simple and easy to prepare, using pre-made pastry dough that cuts your prep time in half. And you end ...

With our recipe for brioche croissants, you can conjure up fluffy pastries like you\'re at a bakery in France. Voila!

Croissant might be the poster child for flaky layers, but it's also a lot of work to make from scratch. These desserts use ...

The decadent treat stuffs store-bought cookie dough inside a crispy croissant Antonia DeBianchi is an Associate Editor, Food & Lifestyle, at PEOPLE. Their work has previously appeared in the Kitchn, ...

Please check your inbox for your confirmation. Mirachelle Anselmo is a chemist by training but a food scientist by temperament. As an undergraduate student at North Central College in Naperville, she ...