Even if bread is your favorite food group and you count homemade banana bread and/or sourdough among your list of baking accomplishments, you may not know half of what lies beneath conventional loaves ...

WGN’s Dean Richards shares his recipe for 3 different types of banana breads: Chocolate Lo-Carb, Hi-Protein Lo-Carb and Classic. 1. Preheat oven to 350 F. Line the bottom of an 8×4-inch loaf pan with ...

For so many of us, bread is a comfort food. That's true of Ree Drummond, The Pioneer Woman herself. "When I was growing up, my mom always made her cornbread in those cute cast-iron corn-stick pans—I ...

From fluffy sandwich bread to sweet cinnamon rolls, yeast bread is incredibly versatile. And while you’ve almost definitely enjoyed these rolls, loaves and breadsticks, you might not know what really ...

One of the great things about making your own bread at home is that you know exactly what's in it. Knowing that there are no preservatives, or any extra additives, in your food is a big draw for many ...

I won’t delve into biology too much, but yeast, like us, is happy when it has food, water, oxygen, and a warm cozy environment. When yeast is happy, it begins to ferment. One by-product of this ...

Despite fears of acrylamide, this study reveals that whole-grain bread may protect against colorectal cancer while white bread shows potential risks—what's on your plate matters! Review: Bread ...