This month, in celebration of its 20th anniversary, the editors at Cooking Light magazine chose their top 20 cities based on access to nutritious food and opportunities for maintaining optimum ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. A decade ago, a Cooking Light reader used the magazine’s online bulletin ...

Meat and potatoes is a family-favorite theme revisited in "What's For Dinner," a special edition of Cooking Light magazine. The message is that there are plenty of reasons why this duo remains a ...

Chicken skin: It's the new health food. That may sound like a nutrition columnist's idea of an April Fools' Day joke. But the April issue of Cooking Light, a leading U.S. cooking magazine, makes the ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as executive editor. She is the recipient of two James Beard ...

Cooking Light magazine and Norwegian Cruise Lines have kicked off the ninth year of their partnership by announcing this year's "Ship Shape Cruise Adventure." The cruise, conceived by Cooking Light as ...

In case you didn't know, Sunday is National Sneak a Zucchini Onto Your Neighbor's Porch Night. To prepare for the inevitable onslaught, we'll offer a week's worth of recipes that utilize one of summer ...

In Cuba, in the Havana of the 1950s, there was a popular country restaurant called Rancho Luna where families would come to spend leisurely Sundays enjoying the specialty of the house, pollo rancho ...

Expertise: food content, restaurant coverage, travel stories, recipe editing. Winn Duvall is a copy editor with nearly a decade of experience editing magazines. She worked for Cooking Light, Northern ...