This month, in celebration of its 20th anniversary, the editors at Cooking Light magazine chose their top 20 cities based on access to nutritious food and opportunities for maintaining optimum ...

Cooking Light is debuting a new look and crisper editorial in its September issue, out today. The redesign includes a wider logo, more white space and a minimalist design. The cover of the magazine ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. A decade ago, a Cooking Light reader used the magazine’s online bulletin ...

Cooking Light 's version uses egg substitute instead of eggs to lighten the dish, and light coconut milk instead of milk to boost the flavor. The crowning touch was the compote made with fresh ...

Cooking Light magazine has launched its fifth annual Cooking Light Ultimate Reader Recipe Contest for food enthusiasts, with entries accepted through May 15. The contest calls for recipes in four ...

Meat and potatoes is a family-favorite theme revisited in "What's For Dinner," a special edition of Cooking Light magazine. The message is that there are plenty of reasons why this duo remains a ...

Chicken skin: It's the new health food. That may sound like a nutrition columnist's idea of an April Fools' Day joke. But the April issue of Cooking Light, a leading U.S. cooking magazine, makes the ...

A sauce of fresh cilantro, green onions, ginger and garlic stirred into cooked rice gives the rice intense fragrance and flavor. Shiitake mushrooms add a little earthy smokiness. Nothing too difficult ...

Cooking Light magazine and Norwegian Cruise Lines have kicked off the ninth year of their partnership by announcing this year's "Ship Shape Cruise Adventure." The cruise, conceived by Cooking Light as ...