"My go-to is a 90-second microwavable rice pouch (any flavor really), a can of shredded chicken, and a steamer bag of frozen ...

It’s a colorful soup combining diced tomatoes, carrots, celery, fresh spinach, white beans and generous chunks of chicken, flavored with fresh thyme, garlic, wine and a touch of clove. Best of all?

The microwave is a freaking marvel, people. It cooks more quickly than other methods, preserves more nutrients, and is so easy to use that it obliterates all excuses for not cooking at home. Maybe you ...

Beat eggs, milk, salt and pepper in a 4-cup glass measure or bowl. Add mushrooms and chives. Stirring after each minute, microwave on high 3 to 4 minutes, or until soft-scrambled. Stir in cheese and ...

Looking to switch up your breakfast routine using tortillas? Try making a homemade breakfast pizza that's quick and easy to ...