Add Yahoo as a preferred source to see more of our stories on Google. Rachel Marek, Food stylist: Annie Probst Nutrient-packed collard greens are a delicious dark leafy green that can add a healthy ...

Sauté bacon and add shallots when almost cooked. Add Collards and briefly sauté. Add stock and cover. Reduce heat and cook for 2 hours checking occasionally to ensure liquid has not evaporated. Remove ...

1) Slice bacon into 1 inch pieces. 2) Take a 6 inch link of smoked rope sausage and cut it in half lengthwise. Then slice both halves into ¼ inch wide crescents. 3) Slice 2 yellow onions into ¼ inch ...

Add Yahoo as a preferred source to see more of our stories on Google. Make the most of collard greens with spicy braises, surprising salads, and more preparations. Cookbook author Von Diaz adapted ...

Add some brown sugar, hot sauce, and bacon to this Southern style collard greens recipe for a down home dinner idea that isn't very complicated to prepare. This past week at the farmers market, I ...

To save yourself some chopping, look for bags of mixed, pre-cut braising greens, available at some supermarkets. (Buy spinach separately for the gremolata.) Serve with warm bread for a filling main ...

Cooking collard greens in your slow cooker is the easiest way to prepare them! Just layer the ingredients and let the crock pot do the rest. Tender, flavorful collard greens every time! Southerners ...

Tired of basic spinach dip? Make Hannah Dasher’s cheesy collard green dip from her new cookbook. It’s soul food with a viral ...

In a skillet, melt butter over medium heat. Add onions and cook 3–4 minutes until soft. Add garlic and cook for 30 seconds. Lower the heat and stir in cream cheese, sour cream and mayo. Mix until ...