If you love chopped salads, these recipes are for you! These dishes are fan favorites among EatingWell readers, earning four- ...

Spring has sprung, and these delicious Mediterranean diet dinner, lunch and side salads are the perfect bite to help welcome the season.

This Indian Chickpea Salad is a classic-light yet hearty. Soft chickpeas tossed with crisp ...

Chickpeas are a staple of countless cuisines around the world. But they are especially prevalent in Indian dishes. Chef and restaurateur Maneet Chauhan is joining TODAY to share her recipe for one of ...

Mediterranean Chickpea Salad is light and refreshing and uses a quick vinegar dressing. Whip this up in under 15 minutes and ...

Crisp radishes, briny olives, and peppery parsley partner with canned chickpeas in an easy lemon vinaigrette for this jammy egg-topped salad. New York chef Gabrielle Hamilton combines canned chickpeas ...

Make the most of your midday meal with one of these fresh and flavorful spring salads you can make in just 20 minutes or less ...

Fermented CPG brand Wildbrine isn’t just launching a product, they’re looking to define a new category in refrigerated ...

The humble chickpea is one of those ingredients that can work in lots of different ways. Mash it, and you've got the basis for falafel or a veggie patty. Roast it, and the legume becomes a crunchy ...

Our hearty, chickpea-centric chopped salad began with zapping the chickpeas in the microwave to dry out their plump interiors and rupture their exteriors. Then, pan-frying the slightly dehydrated ...