Having heard and read so much about cassava bread and the High Quality Cassava Flour (HQCF), more so with the attention the Jonathan government invested in the industry, in order to save the country ...

In coming decades, the rise in global temperatures owing to climate change may hinder the production of wheat in many temperate regions where the crop is grown today. The raw material for bread, one ...

As wheat prices are driven upwards by the war in Ukraine, bakers in the West African state of Ivory Coast are starting to use locally produced cassava flour to bake bread. The baguette, the stick of ...

Researchers from Nigeria have found that xanthan gum can assist with quality and storage issues of cassava-wheat bread in a study that could help encourage use of cassava flour in products. The ...

You did not misread the headline. This is not about the popular and well-known local staple, Cassava Bread. This is about the cassava I put into my regular bread mix to make a soft white bread. Adding ...

The mixture of cassava flour with wheat for bread production in Nigeria would save about N400bn annually, but this policy has collapsed, Okechukwu Nnodim writes Nigeria spends about N860bn on the ...

Thirty years ago, the concept of making bread from cassava was like a mirage. Today, perhaps, all the cassava bread just needs to become a staple is legislation, Joe Agbro Jr. writes Though widely con ...

The Nigerian Cassava Growers Association has stated that Nigeria loses more than $200m annually for not implementing the cassava bread scheme that could have incorporated cassava products in the ...

In his recent address to the nation, President Museveni advised Ugandans to use cassava flour as an alternative to wheat flour, whose price has shot through the roof, due to the ongoing ...

As Nigerians grapple with the current scarcity of wheat flour, stakeholders say this could have been averted if cassava production supply is able to meet the huge demand. This as the stakeholders ...

As wheat prices are driven upwards by the war in Ukraine, bakers in the West African state of Ivory Coast are starting to use locally produced cassava flour to bake bread. The baguette, the stick of ...