Fragrant selim pepper and candied lemon syrup infuse this tender almond teacake from food writer Yewande Komolafe, creating a bright, gently spiced dessert with a moist crumb and crisp edges. Yewande ...

Inspired by the candied nuts sold at carts throughout New York City, these not-too-sweet toasted almonds have a great crackly shell. Justin Chapple is a chef, recipe developer, food writer, video host ...

Preheat oven to 325 degrees. 1. Beat together the butter and cream cheese until very light and airy. Add the salt, sugar, flour and baking powder, and mix to combine. The batter will be very stiff.

Preheat oven to 250 degrees. Beat egg white in medium bowl. Add almonds, sugar and cinnamon. After mixing together, spread the almonds on a greased cookie sheet or a cookie sheet lined with parchment ...

These homemade candied almonds are sweet, crunchy, and lightly spiced, making them a treat you’ll want to snack on all season long. Whether you’re gifting them in a pretty jar or topping salads and ...

1) Bring water to a boil in a medium saucepan over high heat. Add rice and salt; cover and simmer for about 45 minutes, or until the grains split and burst. Remove from heat; let stand, covered, for ...

Candied almonds add the perfect crunch to this vegan dessert by celebrated Oakland cookbook author and podcaster Colleen Patrick-Goudreau. The recipe, from the updated version of her cookbook, “The 30 ...

When I lived in San Francisco, I was used to the summer fog, which kept things pretty cool. Moving to Paris, I imagined idle afternoons enjoying the gentle breezes of summer, sipping my citron presse ...

1 medium tart apple (Granny Smith, Northern Spy or Braeburn), halved, cored and thinly sliced 1) Preheat the oven to 300˚ F (148˚ C). 2) To make the dressing: Combine all the ingredients in a bowl and ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. CANDIED ALMONDS Yield: 1 heaping cup; 4 or 5 servings 1 large egg white 1 teaspoon light rum Preheat oven to 225 degrees. Beat ...