A Global Perspective" has taken place at Baku Engineering University with the organization of the Student Scientific Society ...

Aziz Sharifov, and the Deputy Chairman of the Board of the Azerbaijan Food Safety Institute, Elkhan Ahmadov, have taken part ...

Once revered as a mystical symbol in ancient mythology, the pomegranate is now experiencing a major revival as a darling of the health food industry, the star of TikTok snack trends, and the heart of ...

Lankaran, a fertile region along Azerbaijan’s southern coast, is gaining attention for its abundant orchards, subtropical ...

Curious about Azerbaijani food? Join us for a laid-back, step-by-step cooking session where we make Shah Pilaf, a beloved national dish known for its stunning presentation and comforting flavors.

In Azerbaijan, “a house without a guest is like a mill without water,” or so the saying goes. You don’t hear about Azerbaijani cuisine every day but Feride Buyuran hopes to change that with her new ...

Saj chicken, marinated chicken cooked on a flat cast-iron pan with vegetables and herbs, at NAR Restaurant in Mountain View ($27). Photo by Seeger Gray. When Hikmat Babayev agreed to help open a food ...