"Fast food" is one of those oxymorons in which the two words bear a progressive inverse relationship to one another. In other words, the faster it gets the less like real food it becomes. There are ...

Restaurant owner Al Albanna has moved his business from North Knoxville to the west side of town, but the food remains the same Mediterranean/American style that has drawn customers over the years.

I still grimace like I'm being force-fed cough medicine when I mistakenly order a dark and heavy brew. But I'm proud to say that I know enough now to avoid that gaffe when I venture away from my ...