Commonwealth government-funded initiative aimed at improving market transparency in the wine sector and addressing information imbalances between winemakers and grapegrowers concluded in June. The ...

Data from a number of sources indicates that wine consumption is declining significantly in the Australian on-premise channel ...

Australian winegrape crush is estimated to be 1.57 million tonnes, 160,000 tonnes (11 per cent) more than the 2024 crush but still 140,000 tonnes below the 10-year average of 1.71 million tonnes, ...

Recent data suggests that wine’s traditional role in the Australian on-premise channel is in decline. While interest in wine hasn’t disappeared, changing tastes, rising expectations and operational ...

It is a free, online resource designed to help wine businesses and employees improve their workplace practices with evidence-based strategies across attraction and recruitment, retention, cultural ...

This is the second phase of the National Grapevine Collection program, which aims to implement a strategic framework for the management of Australia’s grapevine germplasm. It will deliver a national ...

Independent Agtech information for Australian grape and wine producers Grapegrowers and winemakers in Australia have a raft of technologies to help them improve the quality – and quantity – of their ...

This market bulletin provides detail from the presentation, reviewing the major trends in the global wine market and how these are impacting Australia’s supply and demand situation. It then looks ...

If one had to choose a single adjective to describe the Australian wine scene over the past few years, then it would have to be ‘evolution’. No matter which perspective you look at the modern ...

This Market Bulletin will review the most recent trends in packaging, considering environmental and economic forces, as well as consumer preferences.

This article outlines the ways in which several different wine regions and wine companies have used the Wine Climate Atlas to date in preparing for climate change.

Just as alcohol tolerance labelling differs between markets, winemakers and exporters need to be aware that the prescribed limit for sulphites present in wine differs too. In many markets, there isn’t ...