Whisky legend Jim Murray arrives in India for a rare blind tasting tour across three cities, promising bold sips, sharp ...

Zaatar W Zeit brings vibrant Lebanese flavors to Bandra’s Pali Hill with wraps, flatbreads, and feel-good vibes—Mumbai’s ...

La Loca Maria’s summer pop-up serves bold Spanish-Mexican flavours and vibrant energy in a fiery, feel-good taqueria ...

Let your kitchen do its part for the planet this World Environment Day! These zero-waste recipes turn everyday scraps into ...

Celebrate World Milk Day with DIY nut milk—healthier, tastier, and eco-friendly. Fresh, additive-free, and made your way, ...

Entrepreneur Poornima Somayaji and Chef Amit Ghorpade talk about Aragma’s seasonal menus, storytelling through food, and ...

Indian sweets are built on a trinity of full-fat milk, ghee and mawa. But for those of you who have a sweet tooth and are vegan or intolerant to dairy, dessert prospects are usually dim. If you don't ...

The culinary world is ever-evolving, and in recent years, a fascinating trend has taken the food landscape by storm – the rise of fusion cuisine. This innovative approach to cooking involves the ...

Long gone are the days when Govinda could claim ‘main toh raste se jaa raha tha, main toh bhel puri kha raha tha’. Should Govinda step out of his house today for some chaat, he’d probably witness a ...

With the dazzling festival of lights right around the corner, it's hard to resist the temptation to throw a sumptuous Diwali dinner party. From cocktails and hearty meals, merry conversations and ...

India is the largest producer of mangoes, home to an incredible range of varieties, each with their own unique taste, texture, and aroma. From the creamy Alphonso to the honey-like Safeda, mangoes are ...

In recent years, the plant-based movement has gained significant traction, with veganism evolving from a niche lifestyle to a mainstream phenomenon. At the forefront of this transformation are vegan ...