Discover the challenges facing mycoprotein, a sustainable and high-protein meat alternative, in gaining consumer acceptance.

A new FoodNavigator report reveals that longevity and weight loss are the most influential trends shaping the food and ...

Kensing's Sunvasterol, a novel sunflower-based plant sterol, receives EFSA approval for its cholesterol-lowering benefits, ...

Following the changes to the EUDR, which reduce due diligence requirements for downstream operators, what will be the impact ...

Gatorade launches Hydration Boosters in the UK, tapping into the growing trend of rapid hydration. Designed for fast, ...

As global cocoa supplies remain volatile, beset by climate change, geopolitical volatility and disease, can alternative ...

Discover five ways algae—both seaweed and microalgae—could revolutionise food and drink, from protein power to sustainability ...

Denmark is building the world’s first circular fish farm, Onnest, designed for zero waste, local feed production, and high ...

Consumers are increasingly turning to functional coffee blends infused with adaptogenic ingredients like ashwagandha, ...

Consumers are predicted to move away from "maxxing" protein and fibre. As they aim to diversify their functional health ...

This article explores five key functional ingredient trends shaping food and beverage innovation in 2026: Gut health, protein ...

Mondelēz International's venture capital arm, Snackfutures, spoke to us at Future Food Tech earlier this year about what it ...