Forbes contributors publish independent expert analyses and insights. Caitlin Palumbo covers global dining and travel news and experiences. L’Orangerie, the two Michelin-starred restaurant tucked ...

For a restaurant that’s been open for 28 years, having less than 10 executive chefs is quite a feat, and not just for L.A. Longevity was definitely a part of L’Orangerie’s early success, but as the ...

1991: Ruth Reichl tries endlessly to convice her Reluctant Gourmet dining partner to dine at the “new” L’Orangerie, where new chef Jean-Claude Parachini just took over. Although the food is good, she ...