Every Trader Joe's product on this list is a star. But as with any Hall of Fame, some legends tend to shine just a little ...

Do you ever wake up and think: If only I had some chorizo in the fridge, one of those sleep number mattresses, a cat who doesn't have a rug-clawing fetish, and an envelope of cash, then I could make ...

Spicy chorizo, dark meat chicken, and a seafood trio of shrimp, mussels, and cockles come together on a bed of saffron-infused arborio rice for this sumptuous Spanish dish. Seattle-based chef Tamara ...

In a small skillet, toast the peppercorns, coriander seeds, oregano, bay leaf and clove over moderate heat until fragrant, about 2 minutes. Transfer the spices to a spice grinder and let cool ...

Every summer I wonder if the picnic basket is really an urban myth. Does anyone pack a restrained meal anymore? The usual splendor on the grass is at least six bulging bags of salads and cheeses from ...

Traditionally, this Oaxacan specialty starts with a thin masa round that’s topped with a bean purée and savory toppings, pizza-style. This shortcut version uses large flour tortillas and canned beans ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Jamie Oliver has still not recovered from incurring the wrath of Spain by tampering with the country's signature dish. His addition of chorizo to paella was made at a time of political turbulence and ...