Arroz con Pollo is a classic Spanish chicken and rice recipe. It is a fragrant, flavorful dish that can be found throughout Latin America, with minor variations of ingredients. Like the famous Spanish ...

This classic Mexican rice dish is studded with bright green peas and sweet carrots, topped with a rich sunny-side-up egg, and served with a sliced banana. Combine tomatoes, onion, and garlic in a ...

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Kay Chun’s chicken arroz rojo combines summer’s corn, jalapeños and early tomatoes with boneless thighs and rice for an effortless and filling weeknight dinner. By Melissa Clark Kay Chun’s one-pot ...

Chef Katie Button's recipe for Arroz con Cosas (which translates to "rice with things") is a great way to use up any extra vegetables you have on hand, whether it's summer squash or turnips, in an ...

A clay pot filled piping hot broth, shrimp, clams and white fish is brought to the table at El Rincón Jarocho. When stirred, grains of rice suddenly appear, foreshadowing what else hides within the ...

Three well-loved Filipino rice dishes, namely arroz caldo, lugaw, and champorado, have been recognized by international food guide TasteAtlas, securing spots on its list of the Top 100 Porridges in ...

Arroz a la tumbada, a rice-based dish with hot broth, shrimp, clams and white fish born in Alvarado, Veracruz, at El Rincón Jarocho in Fort Worth on Monday, June 2, 2025. Juan Figueroa / Staff ...