The loaf of gluten-free bread looked like a dead possum and tasted like a doormat. It had been made with kindness and concern by my friend Monica. Her teenage daughter Julia has Lyme disease, and the ...

Smelling something familiar can bring us back to moments in our childhood, and one of my favorite smells of nostalgia is that of freshly baking bread. And with bread makers like this Zojirushi Home ...

There’s no denying the taste of a freshly baked loaf of bread. A big advantage of making your own bread is that you get to choose exactly which ingredients hit the mixing bowl. This is a big win for ...