Oh, you CIA graduates in your crisp white jackets, you’ll never know what it’s like to be Chef Zhou Guang Zan. Imagine standing over a jet engine as it blasts more than 30,000 BTUs. Your task is to ...

Robby the chef has lots of endearing qualities. He can make over 5000 dishes, he’s a consistent cook, and he’s never late for work. But he’s not a human. It is a 750 lb. stainless steel robot. With a ...

Add Yahoo as a preferred source to see more of our stories on Google. Hot commodity: The best woks make cooking for a crowd easy! (Kristin Granero/Yahoo) (Kristin Granero/Yahoo) The cavernous, sloped ...

Hot commodity: The best woks make cooking for a crowd easy! (Kristin Granero/Yahoo) The cavernous, sloped design of a wok makes it easy to flip and stir food with abandon; its high walls create ...

Ten students gathered around him watched keenly as he rustled up one Cantonese dish after another. t2 took notes as the head chef of Yauatcha, India, shared his popular recipes at Wok Special ...

Jianjun “JJ” Lu works quickly, ladling sauce, combining ingredients, then giving the mixture a shake and a swirl over shooting flames. Cooking is complete in a matter of seconds. And that speed is an ...

Karen, who always wanted to cook Asian even when a challenge didn’t call for it, must have been thinking, “ARE YOU KIDDING ME?” when she saw that the first Quickfire Challenge without her would be a ...

WOK ON THE WILD SIDE: The last two nights to experience Elliott Moss' Asian-themed pop-up restaurant, Punk Wok, will be Monday and Tuesday, Oct. 28 and 29. Photo by Robert Gunn After 48 weeks of ...

certain element of the menu. Sections for barbecue, wok, dim sum — each works on an individual component that all come together before servers whisk away the finished product to diners. The most ...