For every cup of heavy cream, you’ll add two tablespoons of sour cream. Make sure your bowl, whisk (whether hand, handheld, ...

Turn a humble Mason jar into your secret weapon for billowy whipped cream. This low-tech move brings perfect texture and ...

Adding whipped cream on top of your desserts is like adorning them with a glorious crown. Even a small dollop can elevate the taste, texture, flavour and presentation of a dish to a new level. You ...

Cream cheese as Americans know it dates back to the late 1800s, when a businessman named William Lawrence started the brand Philadelphia. A hundred-plus years later it’s become all but synonymous with ...

Give your whipped sweet potatoes a lively zhuzh by adding vanilla bean-infused cream to the mix. Preheat the oven to 400°F. Poke the sweet potatoes several times with a fork and bake for about 35 ...

I tried eight brands of whipped cream from the grocery store to see which one is best. The lone nondairy option held its own, but it didn't make it to the top of my list. My favorite brand, Cabot, was ...

After whipped coffee (a.k.a. Dalgona coffee) went viral on Instagram, whipped matcha came forward as another trendy alternative. The vibrant beverage requires a fluffy base made of whipped egg whites ...