Running the nation's only state-owned flour mill appears to be no grind for Vance Taylor. In his 14th year as general manager of the North Dakota Mill and Elevator, Taylor just reported to his bosses ...
The Mill grinds 140,000 bushels of grain per day, and operates 24 hours a day, from 330 to 350 days a year Retired longtime employees Chris Lemoine, left, and Jeff Bertsch, right, pose with the North ...
Running the nation's only state-owned flour mill appears to be no grind for Vance Taylor. In his 14th year as general manager of the North Dakota Mill and Elevator, Taylor just reported to his bosses ...
The Mill grinds 140,000 bushels of grain per day, and operates 24 hours a day, from 330 to 350 days a year Retired longtime employees Chris Lemoine, left, and Jeff Bertsch, right, pose with the North ...
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