Wele (singed cowhide) is a delicacy used in the preparation many Ghanaian dishes, including stews and soups. However, wele has been described by health experts as unhygienic for human consumption, due ...

Apart from being a source of money for artisans in Ghana, electronic waste – discarded electronic devices – have become an important source of culinary fuel for softening cowhide (wele) – a delicacy ...

Ghana could develop a vibrant leather industry if Ghanaians stopped eating of hyde, the main raw material for any leather industry. Major Courage Quashigah, Minister of Food and Agriculture made this ...

It is known and popularly called “wele” (cow hide) in Ghanaian parlance which is very cheap and common on the Ghanaian market. Some “Wele” are hard and others soft, however it is a common delicacy in ...