Upstate Business Journal

For Caroland Farms, Wagyu beef is niche market with huge growth potential

Discover what makes wagyu beef special, from its Japanese origins to genetically certified American herds raised in the Upstate.
USA Today

What is Wagyu? The beef has a 'unique, meltaway texture' but a hefty price tag

Remember when Arby's sold that $8 "Wagyu Steakhouse Burger" in 2022? The price tag was hard to beat, especially because a quality cut of Wagyu beef can run between $200 and $400. In English, "Wagyu" ...

Yes, there’s American Wagyu — and it’s a more affordable way to eat exceptional beef

With intense marbling, deep umami, and new certification measures, American Wagyu is giving diners a fresh way to enjoy ...
AG Week

Cold Bore Ranch brings rare, healthy wagyu beef to the Bemidji area

Jeff Roberts kneels down to pat one of the calves on Cold Bore Ranch, an 80-acre farm he runs with his wife, Lona Jean, that sits just 20 minutes west of Bemidji. The calf is unfamiliar with Jeff, ...
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What is Wagyu? The beef has a 'unique, meltaway texture' but comes with a heavy price tag

Remember when Arby's sold that $8 "Wagyu Steakhouse Burger" in 2022? The price tag was hard to beat, especially because a quality cut of Wagyu beef can run between $200 and $400. In English, "Wagyu" ...