If you have a sweet tooth like us, then dessert may just be the solution to all of your problems. Whenever we feel sad or low, dessert is what makes our frown go upside down! When we hear good news, ...

Payasam may be the last item to be served at a meal, but it's the centrepiece of the Onasadhya. It ties the meal together and gives it the perfect dessert ending. Gone are the days, when the simple ...

This vermicelli-based dessert is a festival favorite-easy to prepare yet indulgent enough to complete the grand feast. With the richness of milk, the fragrance of cardamom, and the crunch of ...

This payasam will soon become your go-to sweet dish! Try it once to impress your friends and family, and they are sure to ask for more. When you crave something sweet, do you often think of going back ...

Grease a pan with 1 or 2 tsp of ghee and heat it on a medium flame.When the pan is hot, toss in the vermicelli and fry on low heat till golden brown. Remove from the unit and spread on a grease ...

There is a tradition of eating sweets at home at festivals. On Hariyali Teej also people eat ghevar, kheer and other sweets. If you do not like to eat sweets from the market, then you can make ...

Are you looking for a quick and delicious recipe to start the day with? If yes, then this article is just for you! Mornings for most of us are extremely hectic; hence we are in a constant search for ...

Grease a pan with 1 or 2 tsp of ghee and heat it on a medium flame.When the pan is hot, toss in the vermicelli and fry on low heat till golden brown. Remove from the unit and spread on a grease ...