1 carrot, washed and grated 2 medium potatoes, peeled and grated 1 small zucchini, grated 1 garlic clove, minced ½ teaspoon fresh thyme 3 tablespoons olive oil, divided Salt, freshly ground pepper ...

Dessert: Looking for a healthy, light and 100% plant-based breakfast? These vegan pancakes with flax egg are the perfect ...

This morning in the kitchen we once again welcomed Chef Alison Mountford from Ends + Stems as she prepared Mixed Veggie Pancakes. Check out the recipe below and don’t forget to enter our “What’s In ...

Cooking up veggie pancakes is one way to use up your produce that is on the brink of having to be tossed. You’ll cut down on wasting food (and the money you spent buying it)—plus you give yourself a ...

Our editors independently select these products. Making a purchase through our links may earn Well+Good a commission It may be hard to imagine that life on an idyllic Italian farm could have any ...

Seven Days is 30, and we need your help to celebrate. With your donation, we’ll stay on track, delivering rigorous reporting on Vermont news and culture. Courtney Contos used to tell people, “I’m your ...

Usually when pancakes are mentioned, we think of those super breakfast treats that are spread with butter and topped with plenty of tasty syrup. These will always be favorites on our breakfast menu, ...

Breakfast is often considered the most important meal of the day, especially for children. A healthy and nutritious breakfast can help fuel your child's day and provide them with the energy and ...

Whether for Pancake Day (which is on 4 March this year), or just because you love them, pancakes make a great option for breakfast, lunch or dinner. If you're more team savoury than team sweet, we've ...