Last weekend, while meandering through the farmers market, a young lady came up to me, tugged on my sleeve and whispered in my ear, “Please! Do a biryani class or teach us how to make one!” I was ...

Rinse the Basmati rice in cold water and then soak it in water for 30 minutes, then drain it. Take a microwave-safe casserole dish with a lid. Add a few tablespoons of ghee or oil to the dish and ...

In the paradise of all the rice dishes that we can possibly think of - biryani undoubtedly tops them all. And let's admit, we can hardly ever say no to a plate full of biryani. The spicy, aromatic and ...

Getting your Trinity Audio player ready... True, a recipe for biryani, Asia’s delicious rice dish, is long. So many ingredients, right? But also, so many aromas, so many flavors, so many textures.

Mon, January 11, 2016 at 5:58 PM UTC Biryanis are generally complicated affairs: you partially cook the rice, you partially cook the vegetables, you brown onions by them­selves, and then you layer the ...

Biryani is beloved by people all over the world. Gujarat is renowned for its rich culture and delectable cuisine, often described as a food paradise. Dishes such as Dhokla, Khandvi, Thepla, and ...

We all know oil is important for cooking, adding flavour and texture. But sometimes, a splash too much can tip the scales towards excessive fat intake. The good news? Going oil-free doesn't mean ...

A real biryani is a traditional measure of skill in the Indian kitchen – everyone has got their own style and everyone’s grandma makes ‘the best one’. This recipe avoids the culinary stress while ...

VEGETABLE Biryani is simply vegetable rice prepared using lots of spices. We talked to Chef Vinod Dhundial of Pavement Tandoori Kisementi on Cooper Road and below he takes us through the procedure.