Last weekend, while meandering through the farmers market, a young lady came up to me, tugged on my sleeve and whispered in my ear, “Please! Do a biryani class or teach us how to make one!” I was ...

Mon, January 11, 2016 at 5:58 PM UTC Biryanis are generally complicated affairs: you partially cook the rice, you partially cook the vegetables, you brown onions by them­selves, and then you layer the ...

Getting your Trinity Audio player ready... True, a recipe for biryani, Asia’s delicious rice dish, is long. So many ingredients, right? But also, so many aromas, so many flavors, so many textures.

Biryani is a classic one pot dish. Indian cuisine is celebrated globally for its rich tapestry of flavours, and few dishes capture this essence better than biryani. Traditionally made with meat, rice, ...

Kathal Biryani emerges as a flavorful vegetarian alternative to traditional chicken biryani, captivating taste buds with its unique blend of spices and tender jackfruit. This hearty dish features raw ...

Think roasted carrots on a plush bed of ricotta and feta, or a vegetable biryani studded with cashews and pomegranate seeds. By The New York Times Cooking To be clear: There is nothing wrong with ...

Few dishes in India inspire as much debate as biryani — especially when it is prefixed with vegetable. Meat lovers will argue that biryani without meat is a contradiction, while vegetarians will ...

A real biryani is a traditional measure of skill in the Indian kitchen – everyone has got their own style and everyone’s grandma makes ‘the best one’. This recipe avoids the culinary stress while ...