Whether it's a hot take on her award-winning radio show, The Breakfast Club, hot sauce in the kitchen, or Baileys almond milk liqueur in her morning coffee, Angela Yee adds a little bit of spice to ...

1. Preheat oven to 425 degrees. 2. In a medium bowl, toss the sweet potatoes and green beans with 2 teaspoons of the oil. Spread the potatoes and beans over two-thirds of a large baking sheet. 3. In ...

The best lettuce wraps cradle something hot and fatty. Case in point: tempura. Of course, you can make your own tempura, but my move is to pick up a box from a Japanese supermarket or sushi joint (or ...

You don't have to be committed to a vegetarian life to enjoy a meat-free meal once in a while. If the meaty barbecues of the Summer are taking their toll, take a break from meat with these meal ...

Whirring edamame in a food processor with lemon juice, oil, water and a little salt yields a creamy, nutritious, brilliantly green spread that can be enjoyed in countless ways. I originally came up ...

From cooking hacks to food trends, TikTok has become the home to all the hottest food finds. Zucchini wraps have become the low carb, gluten free alternative. This particular version is stuffed with ...