Empanadas are fried, baked or air-fried hand pies that have either a savory or sweet filling, which is very popular in South America. They are also known as empanadillas (or pastelillos), depending on ...

HOUSTON – Whether you fill them up with beef, chicken, chorizo, seafood or just vegetables, empanadas are a popular food in Latin America because they are so diverse and can be eaten at any occasion.

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Empanadas from Ibiza and Grab & Go: Try both! Credit: Nora Grace-Flood photos Whether you’re ...

In Mexican cuisine, the pastry turnovers known as empanadas fall into two main categories: sweet or savory. Sweet empanadas made with pastry dough come in several shapes, from traditional half-moons ...

When it comes to empanadas, the filling options are nearly endless, each offering a unique taste experience. Whether you crave something savory like classic beef or a sweet twist with chocolate ...

San Antonio loves its empanadas. But when most of us walk into a panadería, we’re scooping up bags of pastries stuffed with pineapple, strawberry, sweet potato and other sugary fillings. But mastering ...

Whether you’re looking for a snack to grab on the go or a slow-cooked meal to sit down and savor, two neighboring Hamden eateries have a common solution: empanadas. “Gourmet” oxtail empanadas are one ...