Last weekend, while meandering through the farmers market, a young lady came up to me, tugged on my sleeve and whispered in my ear, “Please! Do a biryani class or teach us how to make one!” I was ...

Getting your Trinity Audio player ready... True, a recipe for biryani, Asia’s delicious rice dish, is long. So many ingredients, right? But also, so many aromas, so many flavors, so many textures.

Biryani is a classic one pot dish. Indian cuisine is celebrated globally for its rich tapestry of flavours, and few dishes capture this essence better than biryani. Traditionally made with meat, rice, ...

Biryani, which according to some accounts originated more than 600 years ago, remains the most ordered dish online in the country for the past three years, Tehelka Bureau finds along with its recipe ...

A real biryani is a traditional measure of skill in the Indian kitchen – everyone has got their own style and everyone’s grandma makes ‘the best one’. This recipe avoids the culinary stress while ...

1 Cook the rice for 15 minutes with a bit of salt according to the packet instructions (you can add 1 or 2 chai rooibos teabags to the water for flavour). Once cooked, set aside. 2 Heat a bit of oil ...

From the Persian word for "roasted," a biryani is a version of rice pilaf. It requires some prep work, but making components in advance over time makes the job easier. The sauce base can be made ...