Last weekend, while meandering through the farmers market, a young lady came up to me, tugged on my sleeve and whispered in my ear, “Please! Do a biryani class or teach us how to make one!” I was ...

Rinse the Basmati rice in cold water and then soak it in water for 30 minutes, then drain it. Take a microwave-safe casserole dish with a lid. Add a few tablespoons of ghee or oil to the dish and ...

Getting your Trinity Audio player ready... True, a recipe for biryani, Asia’s delicious rice dish, is long. So many ingredients, right? But also, so many aromas, so many flavors, so many textures.

Biryani is beloved by people all over the world. Gujarat is renowned for its rich culture and delectable cuisine, often described as a food paradise. Dishes such as Dhokla, Khandvi, Thepla, and ...

Are you a vegetarian and are sick of hearing ‘Veg Biryani is just Pulao bro’? Because, same! But I think I’ve found a genius way to end the debate. All you need to do is cook up some lip-smacking veg ...

We all know oil is important for cooking, adding flavour and texture. But sometimes, a splash too much can tip the scales towards excessive fat intake. The good news? Going oil-free doesn't mean ...

Mouth Watering Veg Biryani Recipes: We've curated a collection of mouthwatering veg biryani recipes in this article, perfect for any festive occasion. Biryani, a complete one-pot meal in itself. If ...

“There’s no such thing as veg biryani. It’s veg pulav.” Being a vegetarian, this is the only thing I get to hear from friends, colleagues or even strangers, whenever I express my love for veg biryani.

Pune: Citizens were united in rice but divided in protein as vlogger Navvin K stood in a crowded chowk on Balewadi High Street holding up a sign that said “Stop saying veg biryani, it’s pulao.