BLOOMINGTON — The Vegan Chef Challenge is returning to Bloomington-Normal for a second year, taking place throughout August with 14 local restaurants participating. Austin Simmons, the challenge ...
There are 50 local chefs competing this month to create Tulsa's best new vegan dish. The Vegan Chef Challenge was first introduced to Tulsa in October 2023, but organizer Sarah Hyden said it did not ...
Ten Stockton businesses will participate in a new food challenge that invites all vegans and food enthusiasts to take part. The Stockton Vegan Chef Challenge begins Tuesday, July 1, and runs through ...
Naperville residents will have the chance to dive into the world of vegan food this September. The Vegan Chef Challenge, a competition held in cities across the country, is coming to Naperville.
Voters have spoken and Elubia’s Kitchen, a Latin-American food truck in Goleta with an all gluten-free menu has emerged victorious in the Vegan Chef Challenge. As awareness grows of the health ...
BLOOMINGTON — A Bloomington-Normal pizza restaurant was selected for the top prize in the Bloomington Vegan Chef Challenge, as winners were announced this week. Fifteen Bloomington-Normal restaurants ...
HUNTSVILLE, Ala. (TENNESSEE VALLEY LIVING) - La Tiendita Hispanic Grocery Store is working to bring your favorite Central American products to North Alabama. Owned by mother-daughter duo, Marilyn Cash ...
Think vegan cuisine is limited? The inaugural Marin Vegan Chef Challenge, taking place at restaurants throughout the county during the month of October, aims to expand the possibilities. Coordinated ...
Marin Independent Journal on MSN
Winners announced for Marin County Vegan Chef Challenge
The Marin County Vegan Chef Challenge recently announced this year’s winners. Winners were chosen by Marin residents who dined at the participating restaurants during the month of October; ...
EL PASO, Texas (KVIA) -- The 3rd Annual Vegan Chef Challenge is officially underway in El Paso, and you get to help choose the winner just by eating! The 13 participating eateries have been tasked to ...
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