Whether the aim is to eat healthier or avoid certain foods due to intolerance or allergies, more and more people in the U.S. are going gluten-free and vegan each year. Once upon a time, eliminating ...

Vegan cheese used to taste like plastic, says Gwendolyn Dare Hageman, founder of The products were primarily “slices, spreads ...

The explosion of vegan options in the dairy department is thanks to a booming interest in plant-based food. According to the Plant Based Foods Association, vegan cheese saw a 7% increase in sales in ...

An Israeli company called DairyX claims to have created a milk protein in a lab that could revolutionize dairy-free cheeses. DairyX has found a way to synthesize casein proteins, according to its CEO, ...

Cheese is one of the most beloved dairy products across the globe. In the US alone, each person consumes over 38 pounds (17 kg) of cheese per year, on average (1). As a result of the growing ...

Whether you’re vegan, vegetarian, or omnivore, you may be wondering whether vegan cheese is worth a try. “Vegan cheese has come a long, long way in the last five years, and the products are only ...

For many people who go vegan, one of the hardest things to give up is cheese. Fortunately, thanks to the increasing popularity of veganism, food manufacturers have begun producing a greater variety of ...

It’s a problem as intractable as the riddle of the Sphinx: How do you make a vegan cheese that people actually want to eat? Formo, a Berlin-based biotechnology company, thinks it has found the answer ...

After 10+ years in customer service, Jen is now an editor at Chowhound and still can't believe she's basically living her childhood dream (of writing for Gourmet magazine). Naturally, she loves to eat ...