In this video, we explore the process of making ricotta, a byproduct of cheese production, using the leftover whey from ...

Odds are you've seen the word "whey" while walking grocery store aisles, commonly found in many health supplements and fitness protein bars. It could have been from a quick glance at ingredients to ...

Global consumers want more protein in every bite, but the dairy industry is struggling to give it to them. Athletes and older ...

The average U.S. supermarket now has 38,708 products advertising their protein content, according to NielsenIQ, a market ...

If protein is the engine in the processing plant, beef-on-dairy is the engine in the barn. For years, the industry viewed ...