I learned a little something this week when I made the Bon Appetit brownie recipe. Are you sitting down? Made-from-scratch brownies taste much better than the ones that you make from a box. We eat a ...

At least, not usually. But what they lack in style, they more than make up for in pure, unadulterated fudgy substance. We prefer our brownies unfrosted and unadorned, but some like theirs duded up ...