I’m curled up with one of my favorite cookbooks of the year, “Praisesong for the Kitchen Ghosts” by writer Crystal Wilkinson. Wilkinson is former poet laureate of Kentucky and a member of the ...

MINNEAPOLIS — Thanksgiving is just around the corner and we’re already talking turkey! Lunds & Byerlys Executive Chef Michael Selby has a savory, satisfying recipe for a turkey hash that is equal ...

This unique turkey hash is a recipe from poet and novelist Crystal Wilkinson’s cookbook, “Praisesong for the Kitchen Gods.” “I make it the way my grandmother did, although it’s not like the ...

I'll tell you right up front that I am not a big fan of leftover turkey converted into sandwiches. Nope. Too dry, too white and the thought of adding dressing and relish to them does not work for my ...

Heat oil in an extra-large nonstick skillet over medium-high heat. Add turkey; cook and stir until hot. Gently stir in vegetables; cook and stir until mixture is hot and edges are crispy. Top with ...

For a flavor boost, add any browned bits of turkey or gelatin left in the roasting pan to the skillet when you add the chopped turkey. For Red Flannel Hash, add 1 pound of cooked and diced beets (in ...

One of the Christmas presents I've looked forward to every year since childhood doesn't come with wrapping paper or ribbon. It doesn't even arrive on Christmas Eve or morning. And you'll never find it ...