Mastering juicy turkey comes down to one key factor: temperature. By choosing the right oven heat and watching for the ideal ...

Every holiday, whether you’re cooking your first turkey or you’ve cooked 70 of them, making the perfect turkey recipe can be a beast to tackle. There are a lot of sides recipes to juggle, oven times ...

Two 10-pound turkeys will cook faster, more evenly, and stay way juicier than one giant bird that hogs your oven and tests your patience. Bonus: smaller turkeys are easier to carve, fit neatly on ...

Prepping and cooking your Thanksgiving turkey is no small endeavor. Anything that large is difficult to cook in the oven because the outside inevitably cooks faster than the inside. But fear not, here ...

Even experienced cooks often need a refresher on cooking a turkey because it's just not something we do very often. Cooking a turkey requires planning. First, how big of a turkey should you buy? The ...

Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Be ...

Unsure how to thaw or cook a turkey? There's a hotline for that – Butterball's "Turkey Talk-Line" could help you out on ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

The practice of deep frying turkeys has become popular in the U.S., providing for a crispy outside, yet juicy inside. Here's ...

Thanksgiving is less than a week away. Is your turkey out of the freezer yet? Depending on how big your turkey is, you may ...