Experience a taste of Japan as we dive into one of the country’s most unique traditional foods—natto! Known for its sticky texture and bold flavor, natto isn’t easy to eat—especially with chopsticks.

Washoku, as recognized by UNESCO, does not refer to individual dishes; rather, it encompasses Japan’s traditional food culture. It is characterized by four main features: respect for fresh and diverse ...

This traditional Japanese soup includes mochi and chicken and is a soothing way to start the new year. Traditionally eaten on New Year’s Day, ozoni is a Japanese soup made with mochi, vegetables, and ...

Laura Emily Clark does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...

Aki Nace has been a web producer for CBS Minnesota since 2019. She covers breaking news and makes short-form documentary films. MINNEAPOLIS — Tucked in the second floor of a downtown Minneapolis ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...