There’s no getting around the truth: Fried foods and snacks are an undeniable part of the classic Latin diet. Whether it’s crispy alcapurria purchased from a beach-side vendor in Puerto Rico, golden ...

Plátano, or green plantain, is an important part of Dominican culture and it’s used in several traditional dishes. It can be fried, boiled, baked, made into chips—it’s a versatile ingredient. I ...

There are truly few better feelings than sinking your teeth into a giant, juicy burger . . . but that feeling is approximately 3,000 times more satisfying when the buns of that burger are fried ...

Tostones are one of the first dishes I ever learned how to cook. These salty, crunchy, twice-fried plantains have always been a staple in my Puerto Rican family’s repertoire, accompanying our meals as ...

Food Network chef Sunny Anderson really does live up to her name. Watch her cooking on the foodie cable channel and it’s tough not to get caught up in her enthusiasm for whatever she’s got sizzling, ...

There’s no getting around the truth: Fried foods and snacks are an undeniable part of the classic Latin diet. Whether it’s crispy alcapurria purchased from a beach-side vendor in Puerto Rico, golden ...