Mina Haque is not who you’d expect to find running a 54-year-old restaurant chain. She’s an attorney. An entrepreneur. And now the CEO of Tony Roma’s, a brand that spans five continents and has been ...

Tony Roma's and their delicious ribs used to be everywhere from Times Square in New York City to Tokyo, Japan. But if you live in the United States, you might have noticed a distinct lack of Roma's ...

The Western New York outpost of a national chain, Tony Roma's is a spacious place. With a large dining room, a separate bar room and a great big entrance lobby, it can accommodate a lot of diners -- ...

Tony Roma’s CEO Mina Haque had no restaurant experience when taking over the brand. Haque is leading the company’s U.S. revival through strategic tech integration, including AI-driven site selection ...

Whether pork, beef or lamb, simply put, it’s the flavorful cut of meat that attracts customers to Tony Roma’s in Central America, said Conrado Rovira, president of Texas Ribs de Guatemala. “There are ...

Romacorp Inc., parent company to restaurants Tony Roma’s, Tony Roma’s Legendary Grill and Tony Roma’s Bones & Burgers, has announced the appointment of Mohaimina Haque to CEO, effective at the end of ...