Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice-filled tomato stew. It's perfect for breakfast, ...

This concentrated tomato product adds a caramelized richness to countless dishes. Kelsey Hansen / Food Styling by Annie Probst / Prop Styling by Breanna Ghazali A little tomato paste goes a long way.

Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. (It also makes ...

Many of us have several staple recipes in our weekly rotation. But sometimes, our palettes crave something different. If you’re looking for a meal that’s adventurous and still weeknight (and budget) ...

An egg-based dish with origins in North Africa, shakshuka is as easy to prepare as it is delicious. While recipes can vary quite a bit, basic ingredients include eggs, tomatoes, and an assortment of ...

Eggs are poached in a spicy tomato stew in this popular Israeli breakfast called Shakshuka. Thanks for watching! Don't forget to push "LIKE," leave a comment below, and SUBSCRIBE! Feel free to share ...