As heard in our Test Kitchen, “Nothing complicated here — just some damn good wings.” Wings are F&W Editor in Chief Hunter Lewis' favorite part of the chicken because they offer the best flavor and ...

Gather and prepare your gear now for an excellent summer of grilled hamburgers, jerk ribs, cabbage wedges, yakitori, soy-basted chicken thighs. … By Sam Sifton Sam Sifton’s grilled hamburgers.Credit..

Sooner or later, most of us will inevitably ask ourselves if it's better to choose a gas or charcoal grill. Regardless of your stance on this issue, there's no doubt that when it comes to convenience, ...

Without hesitation, Florence says the most common mistake grillers make is turning their grills to full heat. “They’ll either put charcoal and hard fuel in the bottom of a grill, light it, and make ...

“Charcoal grills are one of the most efficient and reliable grills on the market,” says Snell. “They generally don’t have to ...

While we’re always sad to say goodbye to summer, we welcome fall with open arms. From delicious spiced desserts to crisp weather and cozy sweaters, there’s so much to love about the arrival of autumn.

This Memorial Day, skip the boring burgers and hot dogs for the unofficial kickoff of barbecue season with beer-can or spatchcock chicken. While putting out the American flag to honor members of the ...

Step into the world of smoky flavors and sizzling grills! From perfectly seared steaks to tender ribs, juicy burgers, and flame-kissed veggies, this is your ultimate guide to mastering the art of ...