Consumption of wine is in secular decline, thanks to demographic and cultural shifts. But it is not all sour grapes: expect ...

According to recent estimates, exports to Canada have sunk over 90 percent since it began banning American alcohol sales.

Zach Negin owns a small business in Los Angeles. He said tariffs have affected the industry, but thinks his bar will make it through.

Mar. 8—Traditional Southern fare is often associated with fried, greasy, artery-clogging foods, but Wine Down Bistro, in Ooltewah's Cambridge Square retail development, offers a different take. Chef ...

These are the best holiday gifts for wine lovers, according to pros. 12 editor-approved gifts including the very best wine ...

Last night, Short Order attended the Miami debut of Wine Down, an event founded in New York by Andrew Levine and former Gourmet wine and spirits consultant, Michael Green. There was plenty to go ...

The start of the rainy season has special significance for those of us fascinated by the food-and-wine scene. And I’m not talking about the fact that we now have moisture falling from the sky, so can ...

The actor, who is part owner and chief creative at Archer Roose Wines, wants casual, canned wines to be standard fare at ...

Tavern Craft Distributors owner Charlie Moberly joined Chris Murphy for this week’s Wine Down Wednesday segment.

UNCORK THE ISSUE: What's the point of decanting wine and how do I do it? SPILL THE JUICE: "The point of decanting a wine is aeration," says Master Sommelier Greg Tresner of Il Terrazzo at The ...