Britain's first coronation in 70 years takes place on Saturday, May 6, and what better way to celebrate than with a classic British dish? Coronation Chicken is not only fancy to say, but it has a ...

Coronation chicken is a version of chicken salad made with a curry and mango chutney dressing that’s packed with dried fruit and sliced almonds. It first made an appearance at the coronation of Queen ...

Creamy coronation chicken has been a staple on buffet tables for decades and our version is really easy to make. Invented for the Coronation banquet of Elizabeth II, it was originally called Poulet ...

Queen Elizabeth II was crowned at Westminster Abbey in 1953, just over a year before the official end of World War II ...

I know, I know, it really wouldn't be a royal cookbook without this so-called regal "classic," officially known as Poulet Reine Elizabeth. It was created in 1953 by Constance Spry and Rosemary Hume ...

There are as many chicken salad variations as there are cooks. Some folks go heavy (or light) on the mayo, others like to add crunchy mix-ins to give the classic dish a fresh flavor, and some cooks, ...