Cooking salmon at 250°F prevents dryness and keeps the fillets moist and flaky. Prepping the salmon at room temperature ...

Even Iron Chefs love an easy, at-home taco night! Chef Geoffrey Zakarian invited Us Weekly into his kitchen to share how to make a quick, but equally impressive, build-your-own taco night — perfect ...

You know chef Geoffrey Zakarian. The long-time Food Network staple, Iron Chef, and restaurateur has been passing judgement on "Chopped" for years and dishing out tips and tricks on "The Kitchen" for ...

The Kitchen crew gives classic, old-school recipes new and delicious updates! Katie Lee Biegel shares a kicked-up Tuna Noodle Casserole, while Geoffrey Zakarian pairs a retro Strawberry Saketini with ...

Plus, tips and recipes from chef Geoffrey Zakarian. A lot of dishes on the Thanksgiving dinner table can be prepped in advance, making the meal even easier on turkey day. Chef Geoffrey Zakarian, Food ...

Geoffrey Zakarian makes his go-to holiday appetizer with just puff pastry, Brie and honey. Zakarian’s recipe has playful twists, like adding rosemary or walnuts, or swapping honey for cinnamon and ...