Experts are sharing food safety tips ahead of Thanksgiving. Leftovers that aren’t handled properly could lead to foodborne illnesses. Food should not be left at room temperature for more than two ...

Thanksgiving is the peak day for home-cooking fires, with deep-fried turkeys posing major risks, including injuries and significant property damage. Don't use too much oil when frying your turkey and ...

As Thanksgiving prep ramps up, health officials are reminding home cooks to follow a few simple food-safety steps to keep the holiday running smoothly. The New York State health and agriculture ...

With Thanksgiving just a day away, state and local agencies are asking residents, visitors and travelers to keep a few things in mind in order to ensure everyone is able to celebrate a safe holiday ...

CHARLOTTE, N.C. — If you are responsible for cooking Thanksgiving dinner, there are some things you need to do to keep everyone safe. The Centers for Disease Control states a rise in food poisoning ...

The feast is over, the guests have gone home, and you’re left with a refrigerator packed with the delicious remnants of a massive meal. While the thought of eating Thanksgiving dinner all over again ...

SCOTT COUNTY, Ky. (LEX 18) — Scott County firefighters are reminding residents that while Thanksgiving cooking can create delicious meals, it can also be dangerous if proper safety precautions aren't ...

As family and friends gather together to share Thanksgiving meals, it may be good to remember that foodborne illnesses are on the rise. These are mostly preventable with the right precautions.Dr.

HUDSONVILLE, Mich. — Thanksgiving and the following weekend tend to be busy times at emergency departments and doctors' offices. At Holland Hospital, its team sees an increase in patient volumes on ...