A few weeks ago I stumbled upon a Hispanic bakery that changed my understanding of what a delicious pudding could be. When I think pudding, I think mostly of rice- or egg-based recipes made with milk.

Haines City isn’t the first thing that comes to mind when thinking of Central Florida, much less when looking for Puerto Rican restaurants typically located in Orlando, Kissimmee, and Poinciana. El ...

The name tembleque comes from the Spanish language word “temblar,” which means to “tremble,” a reference to the wiggly, jiggly texture of this molded coconut pudding. This classic Puerto Rican dessert ...