Note: Adding pureed pumpkin or sweet potatoes, shredded carrots or unsweetened coconut, applesauce or mashed banana adds moisture and flavor to gluten-free recipes. 1/2 cup brown sugar 3/4 cup teff ...

'This bread is a gorgeous brown colour due to the teff – an amazing grain that gives this bread a fluffy texture. It’s also really simple to make. I’d say this bread is definitely best when toasted ...

Teff is a seriously tiny grain, and one that has been cultivated for centuries in Ethiopia and Eritrea. It is best known for its traditional use in the fermented flatbread known as injera (the spongy ...

Teff Waffles offer a gluten-free way to start the day. (Nathan Hostler, Special to The Oregonian/OregonLive) By LAURA B. RUSSELL When I first started eating gluten free, I found myself constantly ...

Here’s a reason to feel even better about that fistful of berbere-spiced stew from your local Ethiopian joint: The spongy injera bread it’s served on isn’t just an acceptable way to eat with your ...