This puri and sabzi combination is one of the best street-style treat. Walk down any Indian street, and you'll spot crowds huddled around tiny eateries tucked into every corner. But why, you ask? It's ...

When I first prepared this for my wife Annie, she was horrified that I used ghee (clarified butter) in its preparation so I had to modify that and upon reflection realised that very few Nepali's in ...

How do you like eating your veggies? Do you prefer a light and refreshing salad? Or do you prefer traditional sabzi dishes? If it's the latter, we've got a unique treat in store for you. As you know, ...

Heat the oil in an ovenproof frypan and add the Panch Phoran till they pop, I always put the lid on for this. Add turmeric, papaya and potato, toss till coated, then add a quater of a cup of water and ...

BIHAR: Chief Minister Nitish Kumar has exhorted the state’s farmers to serve up Har thali main Bihari tarkaari (vegetables produced in Bihar in each plate of food). The state’s co-operative department ...

Is its version of Unesco’s tag the ‘thin end of the veg’? Last week Lucknow was declared Unesco ‘Creative City of Gastronomy’. Culture ministry’s proud tomtomming of the honour on X etc: Great.